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Catering Menu - Catering Menu

Meats By the Pound

EACH POUND = 2 People

Brisket-$24.00
Pork (Pulled or Sliced)-$16
Ribs (Rack)-$26.00
Salmon-$26.00
Chicken (Whole Chicken)- $18.00
Maple Glazed Sausage-$16.00
Turkey-$17.00