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Dinner - Bourbon Pairing Dinner

Cocktails & Bourbon Food Pairing Dinner


Assorted Finger Food and Cocktail Reception to Begin the Evening

1st Course: Ahi Tuna Carpaccio Shaved Foie Gras, Smoked Pickled Mushroom, Pomegranate, Espelette Aioli

Paired with Shiso Bourbon Cocktail

2nd Course: Cider Glazed Smoked Pork Belly

Bay Scallops, Cauliflower Puree, Pine Nut, Bourbon Soaked Fruits

Paired with Ravenous Pig Swinetoberfest Beer

Entree: Trio of Rabbit

Traditional Cassoulet, Speck Wrapped Rabbit Tenderloin, & Rabbit Sausage

Paired with 1792 Full Proof Private Barrel Old Fashioned

Dessert: Bourbon Pecan Pie Accompanied by House Made Bourbon Ice Cream

Paired with Blanton's Private Barrel Neat

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